Learn and exchange Dojo Culture with loach gourmet!

公開日 2020年01月22日

     Dojo* Culture is one of the very important customs in the Yasugi area. Learn about Dojo Culture from President of the Yasugi-Dojo-Honpo, tasting dojo-no-tsukudani*, a gourmet food in Shimane! International students will also exchange about other dojo cultures of their home countries. ( Japanese communication only )

- Date: 12:00-13:00 Friday January 31
- Venue: International Student Room  (3rd Floor, Interdisciplinary Faculty of Science and Engineering Building No.2)

Free admission!
Tsukudani tasting included★
VIVIT-POINT shall be given to the participants!

*Dojo - loach
*tsukudani - preservable food boiled down in soy sauce

Entry here!
https://forms.gle/JViwoXZJnbhJH764A

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